Gelato-Go makes their own Gelato base daily with fresh ingredients. The secret is the meticulous search of the ingredients used in each of the recipes, imported from their homeland of Italy and from all over the world. Some of the ingredients used in the production of their Gelati are pistachios from Bronte, Sicily; hazelnuts from Langhe, Piedmont; and they exclusively use Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. They serve a healthier product by using milk that does not contain artificial hormones or antibiotics.

Gelato-Go also makes every effort to obtain fruits grown by local farmers for their Sorbetti. And, since it’s nondairy, sorbetto is a perfect treat for those who may be lactose intolerant. Plus, it’s fat-free! Their sorbetti do not contain any colorings or preservatives whatsoever and this is what makes it a true and refreshing treat.

Menu Includes:

  • Gelato
  • Sorbet
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Store Hours

Sunday - Saturday: 1:00 PM - 10:00 PM


First Floor